Sunday, November 22, 2009
Singapore Mee Siam
Hubby was telling me that he was craving for Mee Siam the other day,so last weekend when I was out for grocery shopping, my eyes caught this Woh Hup Instant Mee Siam paste on the rack, faster grab a bottle and start to buy the ingredients needed.
I cooked the whole bottle of the mee siam paste for both of us,still have a little bit of leftover soup which I ate with Maggi mee the next day.
As for the ingredients of MeeSiam,I just make it simple : prawns & taupok & vermicelli.
Don't forget to add some lime juice into the soup before serving.
Both me and hubby really enjoyed our Mee Siam meal last weekend,of course, Ryan is having his home-cooked kampua Mee while his daddy and mummy were struggling with their spicy mee siam soup.Yummmy !!!