Sunday, October 19, 2008
Can't see the cauliflower in above pic as I cut into very very small pieces.
Yesterday morning, I cooked Cauliflower porridge for Ryan as his breakfast + lunch.
For his dinner, I used cauliflower with Japanese Tofu' & 'tomatoes' & 'fishballs'. Actually, I wanna added some carrots, too bad my fridge is out of stock for carrot, therefore I replaced with tomatoes. Ryan like to eat tomatoes alot.
As usual, I used marinated chicken breast meat for the sweetness.In order for Ryan to chew the cauliflower easily, I cut them into small pieces.
No MSG on Ryan's food, just add bit of salt & mushroom seasonings powder.
I am so happy that Ryan can finish up his dinner in 15 mins time.....pretty fast for him.
I have thought for tomorrow menu :
meesuah soup(breakfast),king mee soup(lunch) & lotus root soup(dinner).
Another weekend for Ryan ... hope he will like to menu arrangement I have made for him.