Let me share with you the recipe :
A) 250 gr butter ( I used WestGold )
80 gr icing sugar
B) 250 gr potato flour
100 gr plain flour ( I used BlueKey brand - superfine flour )
1. Mix A together, stir in high speed till fluffy.
2. Add in B and mix well. It is advisable to keep the dough in the fridge for about 1-2 hours.
It will help to make the dough firm and easy to make the round shape.
3. Make into small round shape, press lightly with a fork.
4. Pre-heat the oven , bake the cookies for 170'c for about 15-20 mins.
I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover.
** Happy Baking **