Yesterday was Gawai Holiday for Sarawak. It is the best time for me to cook Rendang Chicken which I have been craving for so long. I bought lot of Curry and Rendang paste from my hometown,Medan.
It is more time consuming to cook rendang,since hubby was at home, I could spent more time in the kitchen doing my cooking.
Since the paste is ready-made,so I just need to add some chopped garlic,onions and chopped chicken into small pieces. Not to forget, I added some potatoes to the rendang, It definitely taste good.
After busy in the kitchen for an hour...Yes...my rendang chicken is ready to be served for lunch. I cooked extra to spare for dinner too.
Both me and hubby like to eat rendang chicken with steamed rice or white bread.
Next week, I plan to cook curry chicken...our favo dishes too.