Saturday, July 25, 2009
It was a backdated post...I cook Fried Kampua Noodle for Ryan 2 days ago for his lunch.But no time to update this post.
Sibu is very famous of its Kampua Mee.You can easily find it available at the Kopitiam anytime.It is a Foochow noodle dish which is tasty and economical and loved by local people.
Normally,I will buy the Kampua mee from wet market (sell in wet or dry) and cook them myself at home.
Most of the times, I will toast the kampua mee with fried onion+garlic,add bit of oil and seasoning and add some spring onion. This time, I tried to cook it in another way by frying the kampua mee,added some sausages,sayur sawi + tomatoes.
The taste is good and Ryan likes it alot....a simple dish for our lunch!!