Friday, March 20, 2009
Fish maw is actually the air bladder of large fish, the function of which is to regulate water and oxygen flow so that the fish can ascend or descend in the water. The fish maw is also regarded as a nourishing tonic that helps blood circulation and beneficial to the general health.
Today, apart from cooking the Beehoon Miding, I cooked another dish : Fish Maw Tauco. All the while I always cooked FishMaw Fishball soup. Never try to cook it with Tauco. Since my sis told me ,it is nice to cook with tauco...so let's give a try.
Lastweek, I did cooked FishMaw Tauco with prawn, but today fridge has no prawn,so I mixed it with long bean. Hope hubby will like this dishes......see what comments he is goin to give me tonight when he eats.
In my previous blog, I did write up about Belacan Miding...Today I cooked another version which is called BeeHoon Miding.
The ingredients and method are exactly the same. I just added BeeHoon (soaked in warm water) and some sliced ginger. By adding some sliced ginger, I found the smell of the dish is even better.
Happy Cooking !!