Tuesday, November 4, 2008
Last Monday, I think of another way to cook tofu for Ryan's dinner. He seem does not like to eat tofu soup,I guess it is too plain for him although I did eat pork and thong chai into the soup. Therefore, I decided to cook the tofu in different way.I fried some of the tofus,cooked together with sliced pork(marinated with osyter sos+sesame oil),carrots,and brocoli. I never add MSG into Ryan's food. So my best seasoning is Osyter sos + mushroom powder.
This dishes turn out great and Ryan likes it. At least, my effort is paid off.**-**
For fruit, I introduced an ORANGE for Ryan. These oranges is pretty cheap, I got it during the promo...only RM0.20/pc. First, I peel off the orange skins, section the orange,peel off the membranes - that stringy stuff that covers the "meat" of the orange,then slices it into small pieces.
Oranges, like all citrus fruits, are acidic and more than likely to give babies younger than 12 months old rashes due to the acidity.Not just a great source of vitamin c, oranges have a myriad of vitamins and other nutrients that make them tops for a refreshing and healthy snack.
Ryan loves orange too!!