Let me share with you the recipe :
Ingredients :
A) 250 gr butter ( I used WestGold )
80 gr icing sugar
B) 250 gr potato flour
100 gr plain flour ( I used BlueKey brand - superfine flour )
Methods :
1. Mix A together, stir in high speed till fluffy.
2. Add in B and mix well. It is advisable to keep the dough in the fridge for about 1-2 hours.
It will help to make the dough firm and easy to make the round shape.
3. Make into small round shape, press lightly with a fork.
4. Pre-heat the oven , bake the cookies for 170'c for about 15-20 mins.
I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover.
** Happy Baking **
16 comments:
Hey! Nice bake, Mery.
wow everyone is baking :)
Thanks for your entry .,
Hi, how's the taste? The ingredients look really simple. Feel like trying. :)
Looking nice..
Ya agree with Small Kucing, everyone started baking now~
Looks simple...and very nice! Drop by my place, come Chinese New Year, k? Bring hubby & Ryan. Will text you when the time draws near.
Zhai Lun : I love the taste,it just melts once touch our saliva....give it a try.
STP : Can Can.....SMS me ,ok.
Good job mummy.....
Good job mummy.....
Looks lovely. You make me wanna have some cookies.
Very yummy cookies you bake.
Everyone's German cookies turned out nice. Except mine, will crumble when touched. :( Did u put the dough in the fridge? Btw, u used oni 100g plain flour? I thot according to most recipes use 160g?
Slavemom : Yes I put the dough in the fridge for about 2 hours and the plain flour only 100 gram for tis recipe.
Nice,, i like eat not bake
Thx for the tip! If I'm hardworking enuf to try again, will def try ur method n recipe. :)
This looks good! Is it crunchy or very soft and melts in mouth?
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