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Thursday, January 24, 2013

From my Kitchen .... German Cookies

Chinese New Year is coming soon... and since today is a Public Holiday, I make myself comfortable at home by baking CNY cookies. As usual , I always go for something simple and easy to make and today I am baking "German Cookies".

 












Let me share with you the recipe :

Ingredients :
A) 250 gr butter ( I used WestGold )
     80 gr   icing sugar
B) 250 gr potato flour
     100 gr plain flour ( I used BlueKey brand - superfine flour )

Methods :
1. Mix A together, stir in high speed till fluffy.
2. Add in B and mix well. It is advisable to keep the dough in the fridge for about 1-2 hours.
It will help to make the dough firm and easy to make the round shape.
3. Make into small round shape, press lightly with a fork.
4. Pre-heat the oven , bake the cookies for 170'c for about 15-20 mins.

Note : Never add flour to increase the hardness of the dough.

I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover.

** Happy Baking **




16 comments:

Yan said...

Hey! Nice bake, Mery.

Small Kucing said...

wow everyone is baking :)

Sonia ~ Nasi Lemak Lover said...

Thanks for your entry .,

Zhai Lun said...

Hi, how's the taste? The ingredients look really simple. Feel like trying. :)

Hayley said...

Looking nice..

Ya agree with Small Kucing, everyone started baking now~

suituapui said...

Looks simple...and very nice! Drop by my place, come Chinese New Year, k? Bring hubby & Ryan. Will text you when the time draws near.

MeRy said...

Zhai Lun : I love the taste,it just melts once touch our saliva....give it a try.

STP : Can Can.....SMS me ,ok.

Linda said...

Good job mummy.....

Linda said...

Good job mummy.....

Mummy Gwen said...

Looks lovely. You make me wanna have some cookies.

Vickylow said...

Very yummy cookies you bake.

slavemom said...

Everyone's German cookies turned out nice. Except mine, will crumble when touched. :( Did u put the dough in the fridge? Btw, u used oni 100g plain flour? I thot according to most recipes use 160g?

MeRy said...

Slavemom : Yes I put the dough in the fridge for about 2 hours and the plain flour only 100 gram for tis recipe.

Sherry said...

Nice,, i like eat not bake

slavemom said...

Thx for the tip! If I'm hardworking enuf to try again, will def try ur method n recipe. :)

Health Freak Mommy said...

This looks good! Is it crunchy or very soft and melts in mouth?