Steamed Cream Cracker Cake has always been my family favourite cake, it is best to served as breakfast or tea break. Let's me share with you this simple recipe....
1.Sliced some carrots ,1 big onion, 1 can of luncheon meat and some leeks into small pieces.
2.Seasoning : pepper,Maggi Cukup Rasa
3.1 pack of cream cracker biscuit (I used Tiger Brand - the best is to use Jacob brand).
4.1 tin of Evaporated milk(any brand will do).
5.8-10 eggs (depend on the size of the egg).
1.Grease the baking tray(square size) with some butter ( that is to prevent the cake stick to the tray - easier to wash the tray).
I need 9 pcs of cream cracker biscuit per layer.You can use smaller size of baking tray,but must be in Square Size.
2.Stir fried the carrots,leeks,big onions + luncheon meat.Add the seasoning too. Then put aside.
3.Beat the eggs,add in Evaporated Milk and mixed them well.
4.Soak the cream cracker biscuits into the step (3).
5.Layer the cream cracker biscuits into the baking tray (3x3).
6.Put in the mixed carrot+leek+luncheon meat+onion (from step-2)in the next layer.
7.Repeat till all the ingredients are used up.It will looks like a layer cake.
8.Steam high heat for about half an hour/till cooked. Served with Maggi Sos Tomat or Maggi Sos Chili.
My family love all the dishes I cook using Maggi products.For stir-frying/marinade, I love to use Maggi Sos Tiram to make the dishes taste great.....MAGGI is always the best companion in my cooking.
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