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Friday, March 20, 2009

New Dish - MeeHoon Miding



In my previous blog, I did write up about Belacan Miding...Today I cooked another version which is called BeeHoon Miding.
The ingredients and method are exactly the same. I just added BeeHoon (soaked in warm water) and some sliced ginger. By adding some sliced ginger, I found the smell of the dish is even better.

Happy Cooking !!

4 comments:

Sarah's Daddy and Mommy said...

Thanks for sharing this post.
Now i know what is the meehoon miding that created by Mery. Hehe.

MeRy said...

Joanne - You r most welcome. Juz wanna show u gals hw the Beehoon miding looks like.

MeRy said...

Joanne - You r most welcome. Juz wanna show u gals hw the Beehoon miding looks like.

MeRy said...

Joanne - You r most welcome. Juz wanna show u gals hw the Beehoon miding looks like.