Ryan's Sweet Memories

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Tuesday, August 18, 2009

Food...Food...Food


I believe everybody try this Kue Lapis Beras before and that's one of my favo kueh.In Hokkien, it is also called Kow Teng Kueh.Ryan also love to eat this cake...so far, I can't find the best Kow Teng Kueh at Sibu yet...all are lack of coconut milk taste. So after googled for several recipes and make a comparison, I decided to follow this recipe.

It is my first time making Kue Lapis Beras, I reduced to half all the ingredient from this recipe. How about the outcome?? It taste not bad (according to hubby) and Ryan also love eating it too.
Probably will make this kueh again tomorrow if I am not lazy since we all love eating this kueh.


Last Sunday is a good weekend for me to try new recipe. I was craving for Chicken Rice (using rice cooker). I have tried cooking this chicken rice a few months back...and this is my 2nd attempt. Hope can get it taste better compared to my first attempt.
So Sunday morning, I went to nearby supermarket to get ready all the ingredients needed,I omitted the lap cheong and cut the chicken breast meat + mushroom into small pieces,so that easier for Ryan to eat.
Taste is yummy...and 3 of us finished up whole big bowl of chicken rice that Sunday night.


It is always a big headache for me while thinking of what to cook for Ryan today...,need to open up my fridge and checked out what ingredient available there before start cooking.I want to let Ryan try different type of food,prefer home-cooked food for him rather than tapao outside.Since there is some leftover rice in the fridge...let's try cook Fried Rice with tomatoes,sausages & leek for his lunch. I also added bit of tomatoes sauce into the fried rice...taste great and Ryan can't wait to try it out too..he kept walk to the kitchen while I was cooking the fried rice for him.

21 comments:

Eva said...

我喜欢kuih Lapis~呵呵呵~
多几曾颜色就更完美咯^^

Mummy Gwen said...

Your kuih lapis looks good. :) Yeah lah..very headache to think what to cook everyday..hehe.

MeRy said...

Mummy Gwen - Thanks.....So any new toodler food recipe to share lately??

Eva - Too bad I dun understand what u r writing...coz I can't read Mandarin...Thanks for dropping by my blog.

Broccoli Ginger said...

Yummy! I like that kuih too!

agnes said...

wow.. so delicious... keep it up!!

Mummy Ryan said...

I love to eat "Kow Teng Kueh" too...u so rajin cz always try the new recipe....
Me too now will scratch my head dunno what to cook for my Ryan...yup me also prefer home cook food for Ryan because outside food contain lots of ajinomoto then not good for our little one..

Wonderful Life said...

I like that kuih too and I love to peel and eat it layer by layer when I was a small kid.

Well, at least you're more hardworking than me... I'm still very lazy to do any cooking/baking lately :P

Linda said...

I am not a fan of that kuih because of the colours, and definitely won't buy one myself if i saw it in the markets. Only if my girl insisted that she wants one.

But i won't resist a fresh homemade one... :) I am a big fan of any homemade stuffs.

Ann said...

TOTALLY YUMMY!!! The kuih lapis and the chicken rice look soooo good!

You are a natural!

I agree...headache having to think of what to cook for the kid.

Fussy mum said...

Wow...everything look so yummy!! :D

suhar40 said...

wow, so nice kuih & chicken rice. I love it :D

Thanks for the recipe link, I was save it. may try on it later :D

reanaclaire said...

this is the 2nd fried rice that i seen tonight.. so that confirms it! tomorrow i m going to fry rice myself.with lots of char siew, sausage and mixed vege.. yea!

Merryn said...

Wow, good food here.Kuih lapis look good. I love steam kuih. Dunno if i will be rajin to try this or not.. hehe..

Everyday Healy said...

Mmm... Looks so good. I am drooling too. Hahahaha......

Sarah's Daddy and Mommy said...

You have done the kuih lapis by yourself? I thought it is bought one..so nicely make. Good job.
If I am not mistaken, it is quite a tedious job to make right?

I always wish to cook chicken rice but I do not know how to adjust the amount of water.
I just clicked the recipe link, but seems like nothing appear?

I have yet to intro to leek to Sarah..I will do it soon.

MeRy said...

Joanne - I also can't go to the HoChiak website this few days...dunno y. I have emailed them tonite..hope wil get a reply from them.

To cook chicken rice,the amount of water is same with the water level u cook plain rice.

Making kue lapis is bit leceh coz hav to steam layer by layer,but then if the outcome is good,then it is worthy for our hard work.

Sarah's Daddy and Mommy said...

Ok ok, thanks for your advice about the chicken rice. Will try it one day.

I got a tag for you
http://samydy.blogspot.com/2009/08/childhood-tag.html

slavemom said...

My kids love kuih lapis a lot but I find it too tedious to make them. :p U so rajin!

MeRy said...

Joanne - Tq for the tag.

Slavemom - I love kue lapis too....

Linda said...

haha... just come back to this for reference.. I am going downstair now and make my very first kuih lapis... haha.. wish me luck.. kekeke

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