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Wednesday, March 11, 2009

Cooking Recipes

I have been surfing for some recipes recently... It just suddenly come across my mind try to cook some new dishes for hubby and I myself and Ryan.Here are a few websites I would like to share with my blogger friends : HoChiak , ChowTimes , Rasa Msia, Lily's WSH.

Yesterday, I tried to make Perkedel for dinner (forget to snap the pic). It tasted better than the previous time I made. The most important is after frying, the perkedel looks yummy (did not out of shape like previous time I made).

Tonight, I cook curry chicken with lady finger (no picture taken again..always forget).Eat with meehoon. The curry paste I brought esp from Medan (my hometown). It is very spicy..but the taste is GREAT.

Dunno what to cook for tomorrow.....ehm....Ok, I decide to cook peanut pork ribs soup, fried vege, cucur jagung.

Happy Cooking !!

11 comments:

Sarah's Daddy and Mommy said...

Mery, thanks for sharing the website with us.

Such a long time I did not make perkedel too. So Ryan likes it?

MommyAngel said...

Mery, Oh ... I always said that I want to make the pekedel until today also not yet make ..... until I don't know where I put the recipe now :(

What did you do different this time with the previous time where it turn out much nicer? You really are a good cook who always plan ahead as well ya :)

little prince's mummy said...

Wow!~ so many sites for yummy food!~

MeRy said...

Joanne - Ryan loves to eat perkedel too...but seem it is a fried food,so I did not give him eat alot. I always minimize his intake on fried foods..too heaty for kid.Once a while is still ok.

Caroline - I added more minced pork this time,so the perkedel looks harder,it won't pecah when I fried it. Also added Maggi Seasoning,some minced garlic,light soyasos,oyster sos. The taste is great...whole plate is sapu clean by hubby & I.

Peiwun - let's browse the web wen u r free..

Mummy Gwen said...

Thanks for sharing the websites, Mery. You should take pics of what you cooked next time. The curry paste you got from Medan sounds very good to me coz I like it spicy..haha.

the little prince said...

Mery, you are so great, can plan to cook ahead...

my in-law normally take care of the shopping, so by the time I want to cook for my hubby during weekend, only grab whatever is available in the fridge..:-)

Which email you are using more frequently, will write to you some nyonya recipe if you don't mind..

MeRy said...

Mummy Gwen - Sure I will snap the pic of what I cook next time.Sometimes I am too busy in th kitchen and plus taking care Ryan,so I will only remember while I was having my dinner.That's too late to snap the pic as the dishes are almost finish liao.The curry paste frm Medan is spicy n I love it. Normally I will bring home Curry Paste + Rendang paste from medan.

bayu said...

article in this site very grade and benefit for me, am will be to visit again to here

MeRy said...

Yugene - My email is shia88@hotmail.com...Tq in advance for the cooking recipes.

Bayu - Tq for visitng my blog.

UmmiRosma said...

Mery...
Have you tried making perkedel (in my country is called 'bergedil') with tuna? so yummy too....you add little bit of pounded ginger and minced cellery...sedap tau...by the way I would love to see your cookings...

MeRy said...

Ummi - I never try making perkedel with Tuna...juz wondering how will be the taste like?? Nextime will give it a try!! Tq for ur suggestion.