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Friday, June 3, 2011

Rendang Chicken

Yesterday was Gawai Holiday for Sarawak. It is the best time for me to cook Rendang Chicken which I have been craving for so long. I bought lot of Curry and Rendang paste from my hometown,Medan.
It is more time consuming to cook rendang,since hubby was at home, I could spent more time in the kitchen doing my cooking.
Since the paste is ready-made,so I just need to add some chopped garlic,onions and chopped chicken into small pieces. Not to forget, I added some potatoes to the rendang, It definitely taste good.
After busy in the kitchen for an hour...Yes...my rendang chicken is ready to be served for lunch. I cooked extra to spare for dinner too.

Both me and hubby like to eat rendang chicken with steamed rice or white bread.
Next week, I plan to cook curry chicken...our favo dishes too.

11 comments:

reanaclaire said...

Looks good.. reminded me.. long time didnt take curry chicken.. :)

suituapui said...

These days, I also use paste...so malas to pound everything... LOL!!!

Serene said...

You're good in cooking, Mery!

MeRy said...

Claire : I love curry chicken...best eat with steamed rice or Bee Hoon.
STP : I also malas pound the ingredients...just bought those ready-made paste from wet market.
Serene : I am still learning in my cooking.

Mummy Moon said...

sedapnya.. I want some hehe

Ann said...

Oh gosh...I want can ah?

I miss home made curry and rendang.

Lian said...

One of those dishes that are very yummy but can't cook all the time because of time. I also one of those that use paste. Hehehe. Lazy (or rather smart) mamas.

Adrine said...

Looks good! yea, very time consuming if need to pound and "tumis" all the ingredients by ourselves.

UmmiRosma said...

I love rendang...u make me drool lah. I love to eat it with nasi empit or lemang..

Merryn said...

YUMS! I must try cooking this someday too.. getting bored with just egg n vege :D

purabi naha said...

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