Friday, October 10, 2008
<< WeeKenD MeNu >>
Weekend is coming,it means another 2 days I need to go wet market to buy fresh vegetables for Ryan's meals.I am trying my best to create more new menu for Ryan and also introduce more new food to him.
I saw some Celery and Japanese Tofu left in the fridge. It strikes to my mind to mix both of them as a meal for Ryan 's meal tonight.Not to forget, I added some marinated chicken breast meat(with LeeKumKee Hoisin sos) + carrot into this dish.The taste of the dish is great....Hope Ryan will like it too.
Let's name this dish as "3 COMBINATIONS"
Why I say so????
The answer to this question is becoz this dish contain:
vegetable(celery+carrot) & meat+proteins(chicken breast meat+tofu)
Is it a nice name for this dish???
I have cooked Celery porridge(added minced pork-blended the pork with garlic + carrot) and Celery+Carrot soup(added chicken leg) for Ryan few days ago.Glad to inform that he like it.He can finish up his meal in 15-20mins time. GOOD BOY!!
Quoted from website :
"Celery contains essential, highly aromatic oil that lends its perfume and flavor to numerous dishes.They are fleshy, juicy as well as aromatic. They contain lots mineral salts and vitamins. With its crisp texture, celery is also a very popular appetizer as part of a vegetable platter or a salad topping. Celery gets its crispness due to the rigidity of its stalk combined with a high water content. Its high water content not only makes it exceptionally low in calories but it also reduces the nutrients found in celery."
My Today Menu :-
1. Breakfast - cucumber porridge (added minced pork),served with Bovril
2. Tea Break - barley water + bread with cheese (Chesdale Cheese is a new food for Ryan - 1st time trying)
3. Lunch - cucumber porridge (added minced pork),served with Bovril
4. Tea Break - Enfagrow milk formula
5. Dinner - "3 Combinations" + plain rice
6. Fruit - pear juice + papaya
Wish Ev3ryOn3 Happy W33k3nd !!!