Wednesday, September 24, 2008
This morning, I decided to cook 'pumpkin porridge' for Ryan for his breakfast and lunch.After cutting away the pumpkin skin,I will slice the pumpkin into small cubes.Take 1 cup of rice into a pot,add in the pumpkin and minced pork/chicken.Firstly, I will cook the porridge in a pot for about 20 mins before pouring it into a slow cooker (cook for another 1 hour). Served the pumpkin porridge with Bovril.
As for his dinner, I prepared 'Frog Leg' soup.After cleaning the frog legs, I skinned out the frog leg's meat,cut into small pieces,so that Ryan can chew it well.Add some sliced ginger,sliced carrot & chinese wolf berries.Put in a little bit of oyster sos,salt and mushroom powder(from Cosway) for seasoning.Remember to add some water(for the soup based) before steaming the frog legs for about 25mins.Served the Frog Leg soup hot with white rice.
Sorie no pic taken for the Frog Leg Soup, will snap it next time...