From my kitchen...."Steamed Cream Cracker Cake"

Steamed Cream Cracker Cake has always been my family favourite cake, it is best to served as breakfast or tea break. Let's me share with you this simple recipe....

Ingredients:

1.Sliced some carrots ,1 big onion, 1 can of luncheon meat and some leeks into small pieces.
2.Seasoning : pepper,Maggi Cukup Rasa
3.1 pack of cream cracker biscuit (I used Tiger Brand - the best is to use Jacob brand).
4.1 tin of Evaporated milk(any brand will do).
5.8-10 eggs (depend on the size of the egg).

Method:

1.Grease the baking tray(square size) with some butter ( that is to prevent the cake stick to the tray - easier to wash the tray).

I need 9 pcs of cream cracker biscuit per layer.You can use smaller size of baking tray,but must be in Square Size.

2.Stir fried the carrots,leeks,big onions + luncheon meat.Add the seasoning too. Then put aside.

3.Beat the eggs,add in Evaporated Milk and mixed them well.

4.Soak the cream cracker biscuits into the step (3).

5.Layer the cream cracker biscuits into the baking tray (3x3).

6.Put in the mixed carrot+leek+luncheon meat+onion (from step-2)in the next layer.

7.Repeat till all the ingredients are used up.It will looks like a layer cake.

8.Steam high heat for about half an hour/till cooked. Served with Maggi Sos Tomat or Maggi Sos Chili.

 My family love all the dishes I cook using Maggi products.For stir-frying/marinade, I love to use Maggi Sos Tiram to make the dishes taste great.....MAGGI is always the  best companion in my cooking.

I am submitting this post for Maggi "Good to Treat" contest. If you are interested to join, please click this link for more details.

Simple Lunch : Meesuah Soup

Everynight  before going to bed, I will think of what to cook for the next day. I guess it is the life being a "SAHM".

The other day, I saw a pack of Mee Suah in my cabinet, so I decided to cook simple lunch for Ryan after his school : MeeSuah soup. Ryan loves to eat  those vegetable balls (bought from GIANT),so I added some and lots of green vegetables. One thing weird, Ryan dislike other kind of fishballs, except  "that particular vegetable balls" from GIANT. Strange,rite?

Get ready all the ingredients and within 20 mins....the Meesuah Soup is ready to be served...

What is it.....? Vegetable?

I like to eat this "vegetable"....it is a type of labu, i guess. My MIL tanam this at her backyard and it is the harvesting time. I will cook this "vege" at least twice a week.
Normally, I will just stir-fried with either prawns or sliced garlics. The other day, I added Maggi noodle into this "vege"(of course, I never put in instant noodle seasoning)...and it turned out Good.
I cooked it for lunch and Ryan love it so much. He managed to finish a big plate of the noodle.

Any comment what else I can cook with this "vege" ?...Share with me your recipe..