Yesterday was Gawai Holiday for Sarawak. It is the best time for me to cook Rendang Chicken which I have been craving for so long. I bought lot of Curry and Rendang paste from my hometown,Medan.
It is more time consuming to cook rendang,since hubby was at home, I could spent more time in the kitchen doing my cooking.
Since the paste is ready-made,so I just need to add some chopped garlic,onions and chopped chicken into small pieces. Not to forget, I added some potatoes to the rendang, It definitely taste good.
After busy in the kitchen for an hour...Yes...my rendang chicken is ready to be served for lunch. I cooked extra to spare for dinner too.
Both me and hubby like to eat rendang chicken with steamed rice or white bread.
Next week, I plan to cook curry chicken...our favo dishes too.
11 comments:
Looks good.. reminded me.. long time didnt take curry chicken.. :)
These days, I also use paste...so malas to pound everything... LOL!!!
You're good in cooking, Mery!
Claire : I love curry chicken...best eat with steamed rice or Bee Hoon.
STP : I also malas pound the ingredients...just bought those ready-made paste from wet market.
Serene : I am still learning in my cooking.
sedapnya.. I want some hehe
Oh gosh...I want can ah?
I miss home made curry and rendang.
One of those dishes that are very yummy but can't cook all the time because of time. I also one of those that use paste. Hehehe. Lazy (or rather smart) mamas.
Looks good! yea, very time consuming if need to pound and "tumis" all the ingredients by ourselves.
I love rendang...u make me drool lah. I love to eat it with nasi empit or lemang..
YUMS! I must try cooking this someday too.. getting bored with just egg n vege :D
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